How to Brew Espresso Coffee
- Choose Fresh Coffee Beans
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Use 100% Arabica specialty beans for a smooth, rich flavor.
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Grind just before brewing (fine grind, like table salt).
2. Prepare Your Espresso Machine
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Preheat the machine and portafilter.
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Use 18–20 grams of ground coffee for a double shot.
3. Tamp Evenly
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Distribute grounds, press firmly with a tamper until flat.
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4. Pull the Shot
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Brew at 9 bars pressure, 25–30 seconds extraction.
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You should see a golden “crema” layer on top.
👉 Result: A strong, rich espresso with balanced flavor.
How to Brew American Coffee
1. Brew an Espresso Shot
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Follow the espresso steps above.
2. Add Hot Water
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Pour 120–150 ml hot water over the espresso.
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Ratio: 1 part espresso to 2–3 parts hot water.
👉 Result: Smooth American coffee, lighter than espresso but richer than drip coffee.
