📝 Steps 

1. • Use your coffee cup to measure water → pour into cezve.

   • Always start with cold water.

     Measure the water

      

2. • 1 heaping tsp coffee per cup.

   • Add sugar (if desired) at this stage.

   • Do not stir yet.

     Add coffee & sugar

      

3. • Place cezve on low heat.

   • Once water warms slightly, stir to mix coffee and sugar.

   • Do not stir again.

     Heat gently

      

4. • As it heats, foam (crema) rises.

   • Just before it overflows, remove from heat.

   • Spoon a little foam into each cup.

     Create the foam

      

5. • Place cezve back on heat, let foam rise again.

   • Repeat 2–3 times for thicker, richer coffee.

     Return to heat (optional 2–3 times)

      

6. • Pour coffee slowly into cups so foam is on top.

   • Don’t stir after serving – grounds settle at the bottom.

     Serve immediately